Experiences

Tiered Experiences for Estates, Yachts & Private Dining

Transparent inclusions. Premium sourcing. Discreet service. Choose Essential, Signature, or Bespoke—then request a custom proposal for your date and service scope.

NYC
Hamptons
Long Island
Greenwich
Boca
West Palm
Miami
Naples
Other
Check AvailabilityPlan an Event

Private Chef

Experience Options

Essential

Private Chef
Custom proposal (availability & scope confirmed first)
  • #1 dinner service (6–8 covers)
  • Chef on site up to 6 hrs
  • Custom seasonal menu (1 round)
  • Shopping up to 2 hrs
  • Standard plating; kitchen reset
  • Travel in base zones

Notes

  • Ingredients & provisioning coordinated to your preferences and service plan.

Signature

Private Chef
Custom proposal (Signature inclusions & sourcing)
Tasting credit may apply on booking
  • Everything in Essential
  • 2nd menu round + 1-hr tasting (host)
  • Premium sourcing & elevated plating
  • Dessert/cheese course
  • Light tablescaping

Bespoke

Private Chef
Bespoke program design (consultation required)
  • Breakfast→Dinner full-day presence
  • Custom diets (oncology/low-acid/etc.)
  • Chef’s counter / live pantry build
  • Staff add-ons; rare ingredient procurement

Fees

  • Special procurement and change requests are scoped in the proposal.

Events

Experience Options

Cocktail reception

Events
Custom proposal

Notes

  • Service & production fee is scoped based on event complexity.
  • Rentals are coordinated with your preferred vendors when needed.
  • Tastings are available for qualified events and may be credited upon booking.

Seated dinner (3-course)

Events
Custom proposal

Notes

  • Service & production fee is scoped based on event complexity.
  • Rentals are coordinated with your preferred vendors when needed.
  • Tastings are available for qualified events and may be credited upon booking.

Seated dinner (5-course)

Events
Custom proposal

Notes

  • Service & production fee is scoped based on event complexity.
  • Rentals are coordinated with your preferred vendors when needed.
  • Tastings are available for qualified events and may be credited upon booking.

Staffing ratios

  • FOH: Seated 1:10–12; Cocktail 1:12–15; Captain 1/40–60
  • BOH: 1 cook per 20–25 plated (min 1–2)
  • Porter: 1 per 30–40

Production Support

  • Sous chef: Quoted per staffing plan
  • Servers/bartenders: Quoted per staffing plan
  • Event captain: Quoted per staffing plan
  • Porter/dish: Quoted per staffing plan
  • Sommelier: Quoted per staffing plan

Yacht

Experience Options

Day charter

Yacht
Quoted by itinerary, port, provisioning needs, galley constraints, and service duration
  • Cabin required
  • Pre-approved galley constraints

Notes

  • Provisioning is planned around guest preferences, itinerary, and sourcing windows.

Live-aboard week

Yacht
Quoted by itinerary, guest count, cabin requirements, and service cadence
  • Cabin required
  • Pre-approved galley constraints

Notes

  • Provisioning is planned around guest preferences, itinerary, and sourcing windows.

Wellness

Experience Options

Essential 7-day

Wellness
Custom program design
  • 30-min consult
  • 7-day menu plan
  • Macros
  • Shopping list
  • Prep & reheat guide

Signature

Wellness
Custom program design
  • All Essential + two 15-min check-ins
  • Pantry list
  • Batch-cook roadmap

Bespoke 4-week

Wellness
Custom program design
  • MD/RD liaison
  • Weekly adjustments
  • 4 check-ins

Add-ons

  • Lab/physician coordination (as needed)

Film & TV / Production Catering

Experience Options

Daily production

Film & TV / Production Catering
Quoted by production schedule, headcount, access, dietary matrix, and response window
  • Union meal penalty awareness
  • Location access confirmed
  • Craft services separate from catering

Notes

  • Provisioning is coordinated with production and location access requirements.

Weekly shoot

Film & TV / Production Catering
Quoted by shoot schedule, unit needs, and service windows
  • Union meal penalty awareness
  • Location access confirmed
  • Craft services separate from catering

Notes

  • Provisioning is coordinated with production and location access requirements.

Events

Cocktail receptions, seated dinners, and galas—staffed with captain, FOH/BOH, and vendor orchestration.

Cocktail reception
Custom proposal
Seated dinner
Custom proposal
Large-format / gala
Custom proposal
Staffing Ratios
  • Seated 1:10–12; Cocktail 1:12–15; Captain 1/40–60
  • 1 cook per 20–25 plated (min 1–2)
  • 1 per 30–40
Staffing & Service Considerations
  • Menu style, service style, and timeline drive the staffing plan.
  • Venue access, kitchen constraints, and rentals impact logistics.
  • Dietary matrix and labeling requirements are scoped per event.
  • Travel, load-in/load-out, and vendor coordination are confirmed up front.
Policies & Tastings
  • Service & production fee is scoped based on event complexity.
  • Rentals are coordinated with your preferred vendors when needed.
  • Tastings are available for qualified events and may be credited upon booking.
Check Availability & Request EstimateCall Concierge

Yacht / On-Board

Day charters and live-aboard service with provisioning management and discreet guest handling.

Day Charter
Quoted by itinerary, port, provisioning needs, galley constraints, and service duration
Live-aboard (7 days)
Quoted by itinerary, guest count, cabin requirements, and service cadence
Provisioning
Provisioning is planned around guest preferences, itinerary, and sourcing windows.
Requirements
  • Cabin required
  • Pre-approved galley constraints
Next Steps
  • Confirm embarkation port and dates
  • Approve sample menus and provisioning budget
  • Add guests & dietary notes
Request Yacht AvailabilityDiscuss Provisioning

Choose Your Service Path

Package
Essential
Signature
Bespoke
Private Chef
Request estimate
Request estimate
Consultation required
Events – Cocktail reception
Request event quote
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Events – Seated dinner
Request event quote
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Yacht – Day charter
Request yacht availability
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Yacht – Live-aboard
Request yacht availability
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Wellness – Program
Request consultation
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Film & TV – Production
Hold production dates
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Key Policies

Payments

  • Deposit: 50% non-refundable retainer (applies to balance)
  • Balance: 7 days prior (events) / 48 hrs prior (dinners)
  • ACH/wire preferred; cards +3.5% fee

Cancellations

  • ≥30 days: retainer → 12-month credit (one reschedule)
  • 29–8 days: retain 50% of total + actuals
  • ≤7 days: 100% labor + actuals

Surcharges

  • Rush ≤72h +35%; same-day +50%
  • Peak/Holidays: +20% (Memorial–Labor Day; Nov–Dec; Art Basel)
  • Field kitchen build: $250–$750

Insurance

  • COI on request; additional insured $50–$150 admin

Tax

  • Sales tax as applicable (food/rentals/services)

Regions

  • Base: NYC, Hamptons, Long Island, Greenwich, Boca, West Palm, Miami, Naples
  • Premiums: Hamptons peak +20%; Palm Beach season +15%
  • Travel: Actuals for tolls/parking or flat $75–$150 urban
Request Estimate